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Only three ingredients for these Grape Jelly Meatballs. This dump-and-go recipe is the perfect party appetizer.

Crockpot of Grape Jelly Meatballs garnished with flakes of parsley - 4

I love a good spread of appetizers at a party, and part of making that come together is simple recipes. This one could not be easier. It is just three ingredients that combine together in a slow cooker. Your guests will love it, and you will love how easy it is to make.

Side view of three ingredients for Grape Jelly Meatballs recipe with crockpot behind. - 5

Meatball Ingredients

Just three ingredients are needed for this easy and flavor-packed recipe. Scroll to the recipe card at the bottom of the post for the full recipe, including measurements for each ingredient.

  • Meatballs: Part of making this recipe so easy is using frozen meatballs. They are pre-cooked and can be added right to your slow cooker from the freezer.
  • Grape jelly: Adds the perfect amount of sweetness to the meatballs.
  • Chili sauce: Gives the meatballs a kick that complements the sweetness of the jelly.
Overhead view of a crockpot of Grape Jelly Meatballs garnished with parsley. - 6

How to Make Grape Jelly and Chili Sauce Meatballs

Here is an overview of how easy these meatballs with grape jelly and chili sauce come together. For detailed step-by-step directions and a full list of ingredients and measurements, scroll to the recipe card at the bottom of the post.

Put Everything In the Slow Cooker

Add everything to the base of your crockpot and stir to combine.

Overhead view of a crockpot of ingredients for Grape Jelly Meatballs recipe - 7

Cook the Meatballs

Cook on high for two hours or on low for four hours, stirring once or twice. The goal is for the meatballs to be fully heated through.

Overhead view of slow cooker of Grape Jelly Meatballs recipe - 8 Overhead view of Grape Jelly Meatballs recipe - 9

Storing Leftovers

Store any leftover meatballs and sauce in an airtight container in the refrigerator for up to three days. Reheat only the portion you plan to eat in the microwave or oven until heated through.

Close up view of Grape Jelly Meatballs on a toothpick. - 10
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Ingredients

  • 32 ounces frozen meatballs do not thaw
  • 12 ounces chili sauce see note
  • 12 ounces grape jelly
  • fresh parsley minced

Instructions

  • Spray a 6-quart slow cooker with cooking spray. Add the meatballs, chili sauce, and grape jelly to the slow cooker and stir to combine.
  • Cook on high for 2 hours or on low for 4 hours. Stir once or twice gently during cooking. Remove the lid of the slow cooker for the last 30 minutes to 1 hour of the cooking time.
  • Switch the setting to warm with the lid off to serve from the slow cooker. Garnish with parsley if desired.

Notes

Crockpot of Grape Jelly Meatballs garnished with flakes of parsley - 11

did you make this

Grape Jelly Meatballs

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Crockpot of Grape Jelly Meatballs garnished with flakes of parsley - 12

Grape Jelly Meatballs

Ingredients

  • 32 ounces frozen meatballs do not thaw
  • 12 ounces chili sauce see note
  • 12 ounces grape jelly
  • fresh parsley minced

Instructions

  • Spray a 6-quart slow cooker with cooking spray. Add the meatballs, chili sauce, and grape jelly to the slow cooker and stir to combine.
  • Cook on high for 2 hours or on low for 4 hours. Stir once or twice gently during cooking. Remove the lid of the slow cooker for the last 30 minutes to 1 hour of the cooking time.
  • Switch the setting to warm with the lid off to serve from the slow cooker. Garnish with parsley if desired.

Notes

Nutrition

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