These Baked Chicken Fajitas are going to be a new family favorite! Made with just a few simple ingredients in 30 minutes, your family will fall in love with these easy chicken fajitas.
The prep time on these oven chicken fajitas is only 10 minutes, and then the whole thing bakes up in the oven for 20 minutes. That makes this a fast and easy 30 minute meal with 20 minutes of hands-off time . They are so simple and my family always devours them. But what makes them truly special is my five star homemade fajita seasoning recipe . I’m sure you already have all the ingredients for it in your pantry.
How to Make Chicken Fajitas in the Oven
Here is a brief overview of how these sheet pan chicken fajitas come together. Be sure to scroll to the recipe card at the bottom of the post for the full recipe including all measurements.
- Cut your chicken and veggies. Cut the chicken breasts into thin strips and dice the peppers and onion. Add them to a baking sheet lined with foil or parchment paper.
- Add the fajita seasoning. Either grab my recipe or a packet from the grocery store. Add a drizzle of olive oil and bit of lime juice and mix it all together.
- Bake the fajitas. Cook for 19 minutes or until chicken is cooked through and vegetables are tender.
- Serve and enjoy! Enjoy immediately with tortilla shells.
How to Serve Chicken Fajitas
Serve your fajita chicken and vegetable mix in warm tortillas. You can use flour or corn tortillas, whichever you prefer the flavor of. These fajitas are perfectly delicious without toppings, but if you want to add something here are some ideas:
- Sour cream
- Cilantro
- Pico de Gallo
- Sliced avocado or guacamole
Storing and Reheating Leftovers
Store any leftover fajita mixture in an airtight container in the refrigerator for up to three days. Reheat only the portion you plan to eat in the microwave or oven until heated through. Always use your best discretion with leftovers.
What to Serve with Chicken Fajitas
- Spanish Rice
- Pinto Beans
- Corn Salsa
If you make these baked chicken fajitas recipe or any of my other recipes, I’d be so grateful if you came back and left a comment.
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Ingredients
- 1 pound boneless skinless chicken breasts sliced thin
- 1 yellow bell pepper sliced
- 1 red bell pepper sliced
- 1 small red onion sliced
- 3 tablespoons fajita seasoning (see note)
- 3 tablespoons olive oil
- 1 teaspoon lime juice or the juice of a lime wedge (1/8 of a lime)
- 12 small tortilla shells
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Line a baking sheet with aluminum foil or parchment paper. Add diced chicken, sliced peppers, and sliced onion. 1 pound boneless skinless chicken breasts, 1 yellow bell pepper, 1 red bell pepper, 1 small red onion
- Sprinkle the fajita seasoning over the vegetables and chicken. 3 tablespoons fajita seasoning
- Evenly spread the olive oil and lime juice over the vegetables and chicken and toss to combine. 3 tablespoons olive oil, 1 teaspoon lime juice
- Cook for 15 to 20 minutes or until chicken is cooked through and vegetables are tender.
- Enjoy immediately with tortilla shells. We love adding sour cream on our fajitas! 12 small tortilla shells
Recipe Video
Notes
did you make this
Baked Chicken Fajitas
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Chicken Fajita Recipe
Shrimp Fajitas
The Best Steak Fajita Recipe
Chicken Fajita Stuffed Peppers
These Baked Chicken Fajitas are going to be a new family favorite! Made with just a few simple ingredients in 30 minutes, your family will fall in love with these easy chicken fajitas.
The prep time on these oven chicken fajitas is only 10 minutes, and then the whole thing bakes up in the oven for 20 minutes. That makes this a fast and easy 30 minute meal with 20 minutes of hands-off time . They are so simple and my family always devours them. But what makes them truly special is my five star homemade fajita seasoning recipe . I’m sure you already have all the ingredients for it in your pantry.
How to Make Chicken Fajitas in the Oven
Here is a brief overview of how these sheet pan chicken fajitas come together. Be sure to scroll to the recipe card at the bottom of the post for the full recipe including all measurements.
- Cut your chicken and veggies. Cut the chicken breasts into thin strips and dice the peppers and onion. Add them to a baking sheet lined with foil or parchment paper.
- Add the fajita seasoning. Either grab my recipe or a packet from the grocery store. Add a drizzle of olive oil and bit of lime juice and mix it all together.
- Bake the fajitas. Cook for 19 minutes or until chicken is cooked through and vegetables are tender.
- Serve and enjoy! Enjoy immediately with tortilla shells.
How to Serve Chicken Fajitas
Serve your fajita chicken and vegetable mix in warm tortillas. You can use flour or corn tortillas, whichever you prefer the flavor of. These fajitas are perfectly delicious without toppings, but if you want to add something here are some ideas:
- Sour cream
- Cilantro
- Pico de Gallo
- Sliced avocado or guacamole
Storing and Reheating Leftovers
Store any leftover fajita mixture in an airtight container in the refrigerator for up to three days. Reheat only the portion you plan to eat in the microwave or oven until heated through. Always use your best discretion with leftovers.
What to Serve with Chicken Fajitas
- Spanish Rice
- Pinto Beans
- Corn Salsa
If you make these baked chicken fajitas recipe or any of my other recipes, I’d be so grateful if you came back and left a comment.
- Youtube
- Newsletter
Ingredients
- 1 pound boneless skinless chicken breasts sliced thin
- 1 yellow bell pepper sliced
- 1 red bell pepper sliced
- 1 small red onion sliced
- 3 tablespoons fajita seasoning (see note)
- 3 tablespoons olive oil
- 1 teaspoon lime juice or the juice of a lime wedge (1/8 of a lime)
- 12 small tortilla shells
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Line a baking sheet with aluminum foil or parchment paper. Add diced chicken, sliced peppers, and sliced onion. 1 pound boneless skinless chicken breasts, 1 yellow bell pepper, 1 red bell pepper, 1 small red onion
- Sprinkle the fajita seasoning over the vegetables and chicken. 3 tablespoons fajita seasoning
- Evenly spread the olive oil and lime juice over the vegetables and chicken and toss to combine. 3 tablespoons olive oil, 1 teaspoon lime juice
- Cook for 15 to 20 minutes or until chicken is cooked through and vegetables are tender.
- Enjoy immediately with tortilla shells. We love adding sour cream on our fajitas! 12 small tortilla shells
Recipe Video
Notes
did you make this
Baked Chicken Fajitas
Facebook
Twitter
Pinterest
Youtube
Newsletter
Chicken Fajita Recipe
Shrimp Fajitas
The Best Steak Fajita Recipe
Chicken Fajita Stuffed Peppers
Instagram
Facebook
Youtube
Newsletter
Baked Chicken Fajitas
Ingredients
- 1 pound boneless skinless chicken breasts sliced thin
- 1 yellow bell pepper sliced
- 1 red bell pepper sliced
- 1 small red onion sliced
- 3 tablespoons fajita seasoning (see note)
- 3 tablespoons olive oil
- 1 teaspoon lime juice or the juice of a lime wedge (1/8 of a lime)
- 12 small tortilla shells
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Line a baking sheet with aluminum foil or parchment paper. Add diced chicken, sliced peppers, and sliced onion. 1 pound boneless skinless chicken breasts, 1 yellow bell pepper, 1 red bell pepper, 1 small red onion
- Sprinkle the fajita seasoning over the vegetables and chicken. 3 tablespoons fajita seasoning
- Evenly spread the olive oil and lime juice over the vegetables and chicken and toss to combine. 3 tablespoons olive oil, 1 teaspoon lime juice
- Cook for 15 to 20 minutes or until chicken is cooked through and vegetables are tender.
- Enjoy immediately with tortilla shells. We love adding sour cream on our fajitas! 12 small tortilla shells
Video
Notes
Nutrition
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