These Breakfast Calzones are such a fun and easy delicious breakfast! They are perfect for feeding a whole mess of kids!
I have a serious question for you guys.
At what point do you call it quits on a book?
So, I have this thing where I find it so difficult to give up on a book, especially if it is by an author that I’ve previously loved. I keep wanting to hold out hope that a book is going to get better . . . and I just end up not reading it, or really anything.
So at what point do you call it quits?
I’ve been “reading” this book for the last like four months. I mean, a good book typically takes me less than a week. I will sacrifice sleep, my favorite t.v. shows, {cough} work, to read a good book. But AGH I just can’t finish this book. (I refuse to give you the title because I really like the author.)
I think it’s because I hate all the characters. Like there is literally no one that I’m cheering for. They are all kind of miserable souls.
Crap.
What if that is the point of the book and I’m just not smart enough to get that?
But I just want to be done with it already! I want to read something where I care about the characters and want them to not fall off a cliff. You know?
Thoughts? Input?
. . . . Book suggestions?
So, what is not questionable or in need of a replacement?
This breakfast! These Breakfast Calzones are made with Jennie-O’s Lean Turkey Breakfast Sausage Links. They are absolutely delicious on their own, and they add a ton of flavor to these breakfast calzones!
These calzones would be perfect for a weekday breakfast, because you just cook the sausages in about 10 minutes, scramble some eggs, and then hand your kiddos calzones as they run out the door. They’d also make a great afternoon snack!
- Youtube
- Newsletter
Ingredients
- 8 refrigerated biscuits
- about a half a cup of shredded cheese
- four eggs
- milk
- salt and pepper
- Jennie-O Lean Turkey Breakfast Links
- one egg white optional
Instructions
- Preheat the oven to 350 degrees.
- Cook the turkey links according to directions.
- Scramble the eggs with a splash of milk and a little salt and pepper and cook until done.
- Thin out each refrigerated biscuit. Add approximately a TBSP of shredded cheese, a TBSP or two of scrambled eggs, and one sausage link cut up. (See picture above.)
- Fold over the biscuit, and pinch it together.
- Brush the biscuits with a little bit of egg whites.
- Bake on parchment paper or a silicon lined baking sheet for 14 to 16 minutes or until golden. Add a small amount of shredded cheese to the top of the calzones for the last two minutes of baking.
- Serve immediately.
did you make this
Breakfast Calzones
- Youtube
- Newsletter
These Breakfast Calzones are such a fun and easy delicious breakfast! They are perfect for feeding a whole mess of kids!
I have a serious question for you guys.
At what point do you call it quits on a book?
So, I have this thing where I find it so difficult to give up on a book, especially if it is by an author that I’ve previously loved. I keep wanting to hold out hope that a book is going to get better . . . and I just end up not reading it, or really anything.
So at what point do you call it quits?
I’ve been “reading” this book for the last like four months. I mean, a good book typically takes me less than a week. I will sacrifice sleep, my favorite t.v. shows, {cough} work, to read a good book. But AGH I just can’t finish this book. (I refuse to give you the title because I really like the author.)
I think it’s because I hate all the characters. Like there is literally no one that I’m cheering for. They are all kind of miserable souls.
Crap.
What if that is the point of the book and I’m just not smart enough to get that?
But I just want to be done with it already! I want to read something where I care about the characters and want them to not fall off a cliff. You know?
Thoughts? Input?
. . . . Book suggestions?
So, what is not questionable or in need of a replacement?
This breakfast! These Breakfast Calzones are made with Jennie-O’s Lean Turkey Breakfast Sausage Links. They are absolutely delicious on their own, and they add a ton of flavor to these breakfast calzones!
These calzones would be perfect for a weekday breakfast, because you just cook the sausages in about 10 minutes, scramble some eggs, and then hand your kiddos calzones as they run out the door. They’d also make a great afternoon snack!
- Youtube
- Newsletter
Ingredients
- 8 refrigerated biscuits
- about a half a cup of shredded cheese
- four eggs
- milk
- salt and pepper
- Jennie-O Lean Turkey Breakfast Links
- one egg white optional
Instructions
- Preheat the oven to 350 degrees.
- Cook the turkey links according to directions.
- Scramble the eggs with a splash of milk and a little salt and pepper and cook until done.
- Thin out each refrigerated biscuit. Add approximately a TBSP of shredded cheese, a TBSP or two of scrambled eggs, and one sausage link cut up. (See picture above.)
- Fold over the biscuit, and pinch it together.
- Brush the biscuits with a little bit of egg whites.
- Bake on parchment paper or a silicon lined baking sheet for 14 to 16 minutes or until golden. Add a small amount of shredded cheese to the top of the calzones for the last two minutes of baking.
- Serve immediately.
did you make this
Breakfast Calzones
- Youtube
- Newsletter
- Youtube
- Newsletter
Breakfast Calzones
Ingredients
- 8 refrigerated biscuits
- about a half a cup of shredded cheese
- four eggs
- milk
- salt and pepper
- Jennie-O Lean Turkey Breakfast Links
- one egg white optional
Instructions
Preheat the oven to 350 degrees.
Cook the turkey links according to directions.
Scramble the eggs with a splash of milk and a little salt and pepper and cook until done.
Thin out each refrigerated biscuit. Add approximately a TBSP of shredded cheese, a TBSP or two of scrambled eggs, and one sausage link cut up. (See picture above.)
Fold over the biscuit, and pinch it together.
Brush the biscuits with a little bit of egg whites.
Bake on parchment paper or a silicon lined baking sheet for 14 to 16 minutes or until golden. Add a small amount of shredded cheese to the top of the calzones for the last two minutes of baking.
Serve immediately.
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