Cajun Shrimp Skewers

These Cajun Shrimp Skewers are the perfect easy dinner or fast appetizer. Made with my homemade Cajun Seasoning , they will be requested over and over in your house!

You know how much I love a good appetizer. I love it even more when I can trick my family into eating an appetizer as part of dinner. These easy Cajun grilled shrimp skewers are perfect! Made with the most delicious butter garlic sauce and my homemade Cajun seasoning , this is a recipe that is sure to be a hit with your family too.

While these can be a great dinner all year long, especially if you have an indoor grill , I love this for a quick and easy dinner in the summer.

How to Make Cajun Shrimp

Skewer the Shrimp

You want approximately six shrimp on each skewer. Try to get the shrimp close to one another to prevent them from curling in on themselves. I love using metal skewers because they don’t require pre-soaking like wood ones and they can be reused.

raw shrimp on skewers on a white plate - 2

Make the Cajun Sauce

Melt butter, then add the garlic and sauté until it becomes fragrant, about thirty seconds. Add the Cajun seasoning , salt, and lemon juice and whisk to combine.

red frying pan with melted butter and garlic, and hand pouring in cajun seasoning to make cajun shrimp skewer marinade - 3

Add the Sauce and Grill

Brush the shrimp with the melted butter mixture on one side. Add them to the grill and brush the other side. Cook for two to three minutes or until they are pink and no longer translucent.

brushing cajun marinade on shrimp skewers - 4

Using Frozen Shrimp

Using frozen shrimp for Cajun shrimp skewers is convenient and ensures you always have shrimp on hand for a quick meal. Frozen shrimp is usually flash-frozen right after being caught, which locks in freshness and flavor.

To properly thaw frozen shrimp, place it in the fridge overnight, or follow the directions on the package. Make sure the shrimp is fully thawed and pat it dry before marinating and skewering to get the best results when grilling.

Making Cajun Shrimp on the Stovetop

If you don’t have a grill or want to make Cajun shrimp during those cold winter months, I recommend making my Blackened Shrimp recipe. You can also get the flavors of Cajun shrimp with creamy sauce in my Cajun Shrimp Pasta .

Storing and Reheating Leftovers

Store any leftover shrimp in an airtight container in the refrigerator for up to three days. Reheat only the portion you plan to eat in the air fryer or a small skillet on the stovetop until heated through. They can be tossed in pasta or a salad, or served with rice. Always use your best judgment when reheating and eating leftovers.

shrimp skewers, seasoned with cajun seasoning in a pile on a white rectangular dish - 5

If you make my Cajun shrimp recipe or any other of the recipes I listed, please leave me a comment and let me know!

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Ingredients

2 pounds raw shrimp with tails on thawed (see note)
1/2 cup unsalted butter
1 1/2 tablespoons Cajun seasoning
1/2 teaspoon salt
2 cloves garlic minced
1 tablespoon lemon juice

Instructions

Skewer the shrimp with metal skewers or presoaked wooden ones. Skewer approximately 6 shrimp to 6 skewers. (Try to get the shrimp close to one another to prevent them curling in on themselves.)
In a skillet over medium heat, melt the butter. Once melted, add the garlic and saute until it becomes fragrant, about 30 seconds, being careful to not let it burn.
Add the Cajun seasoning, salt, and lemon juice to the saucepan and whisk to combine.
Brush the shrimp with the mixture on one side.
Add them to the grill, brushed side down, and brush the other side. Cook for 2 to 3 minutes or until they are pink and no longer translucent.

Notes

shrimp skewers, seasoned with cajun seasoning in a pile on a white rectangular dish - 6

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