Cookie Dough Lush

This Cookie Dough Lush is rich layer after rich layer, making for the most decadent amazing no bake dessert ever.

If you are looking for a decadent dessert that is absolutely perfect to celebrate just about anything , look no further. The classic lush dessert is an amazing no bake recipe that is made with whipped cream and pudding and can be put together a dozen different ways.

In this Cookie Dough Lush recipe we are drawing on my insane love for cookie dough to make a layered dessert worthy of any celebration.

In a ceramic casserole dish, the Cookie Dough Lush has a little rectangular slice cut our showing the distinct layers of the Oreo crust, cookie dough filling, and a white fluffy frosting with mini chocolate chips. - 2

For the full recipe with all of the measurements, see the recipe card at the bottom of the post.

Make the crust. Mix together crushed Oreos and melted butter and press it into the base of a square baking dish.
Make the cream cheese layer. Beat together cream cheese, stabilized whipped cream , and then stir in mini chocolate chips. Spread it over the crust level.
Make the cookie dough layer. Beat together butter and brown sugar. Beat in vanilla extract and then beat in flour, salt, and milk. Stir in mini chocolate chips and spread this layer over the cream cheese layer.
Make chocolate pudding. Mix instant chocolate pudding with 1 1/2 cups milk and let it set before spreading it over the cookie dough layer.
T op with more stabilized whipped cream and chocolate chips.

On a white plate, the Cookie Dough Lush has distinct layers of an Oreo crust, cookie dough, and frosting topped with mini chocolate chips. - 3

Baking Flour

As noted in the recipe card, the flour for this recipe needs to be baked. There is a small risk of e coil if you consume raw flour. To get around this, spread the flour on a rimmed baking sheet and bake at 350 degrees for five minutes.

Using Stabilized Whipped Cream

This recipe calls for “whipped topping.” The key to this is that you need to use an ingredient that will be stable. Whipped cream itself won’t work in this recipe. It won’t hold up to sitting out of the refrigerator long, and will wilt. Stabilized whipped cream is a great solution and we have a homemade recipe for it. Otherwise, you can pick up an 8 ounce container of Cool Whip.

Stabilized Whipped Cream

Storing and Freezing

Leftovers of this lush recipe should be stored in the refrigerator for up to four days. Be sure to cover it when refrigerating. This lush also freezes very well. If you wrap the container it is stored in well, it will last in the freezer for up to three months.

On a white plate, the Cookie Dough Lush has distinct layers of an Oreo crust, cookie dough, and frosting topped with mini chocolate chips. - 4

Other No Bake Desserts

Cherry Cheesecake
Chocolate Pudding
Peanut Butter Chocolate Bars
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Ingredients

Crust Layer

20 Oreos crushed (about 8 ounces)
3 tablespoons butter melted

Filling

8 ounces cream cheese room temperature
4 ounces whipped topping (Cool Whip or Stabilized Whipped Cream)
1 teaspoon vanilla extract
1/2 cup mini chocolate chips

1/2 cup unsalted butter room temperature
3/4 cup brown sugar packed
1 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup all purpose flour (read my note in the post about toasting flour)
1 tablespoon milk
1/2 cup mini chocolate chips

Pudding Layer

3.5 oz box of instant chocolate pudding
1 1/2 cups milk I used skim

Topping

4 ounces whipped topping (Cool Whip or Stabilized Whipped Cream)
1/4 cup mini chocolate chips

Instructions

Lightly spray a 9 by 9 baking dish with cooking spray (see note). Mix together the Oreos and the melted butter and press into the bottom of the pan.
Beat together the 8 ounces cream cheese, the 4 ounces whipped topping, and the 1 teaspoon vanilla extract. Stir in 1/2 cup of mini chocolate chips. Spread over the Oreo layer.
Beat together the 1/2 cup butter, and 3/4 cup brown sugar until light and fluffy. Beat in the vanilla extract, the salt, 3/4 cup all purpose flour, and 1 tablespoon milk. Stir in the 1/2 cup mini chocolate chips. Gently spread over the cream cheese layer.
Mix together the pudding mix and the 1 1/2 cups milk. Let sit for a few minutes before gently spreading over the cookie dough layer.
Finally, top with 4 ounces whipped topping and then the remaining 1/4 cup mini chocolate chips. Leftovers can be stored in the refrigerator for up to four days.

Notes

did you make this

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Edible Cookie Dough
Key Lime Cake
Fruit Pizza Recipe
Blueberry Cobbler

This Cookie Dough Lush is rich layer after rich layer, making for the most decadent amazing no bake dessert ever.

On a white plate, the Cookie Dough Lush has distinct layers of an Oreo crust, cookie dough, and frosting topped with mini chocolate chips. - 6

In this Cookie Dough Lush recipe we are drawing on my insane love for cookie dough to make a layered dessert worthy of any celebration.

For the full recipe with all of the measurements, see the recipe card at the bottom of the post.

Make the crust. Mix together crushed Oreos and melted butter and press it into the base of a square baking dish.
Make the cream cheese layer. Beat together cream cheese, stabilized whipped cream , and then stir in mini chocolate chips. Spread it over the crust level.
Make the cookie dough layer. Beat together butter and brown sugar. Beat in vanilla extract and then beat in flour, salt, and milk. Stir in mini chocolate chips and spread this layer over the cream cheese layer.
Make chocolate pudding. Mix instant chocolate pudding with 1 1/2 cups milk and let it set before spreading it over the cookie dough layer.
T op with more stabilized whipped cream and chocolate chips.

On a white plate, the Cookie Dough Lush has distinct layers of an Oreo crust, cookie dough, and frosting topped with mini chocolate chips. - 8

Baking Flour