<img loading=“lazy” src=“https://www.simplejoy.com/wp-content/uploads/2025/09/Crockpot-Spinach-Artichoke-Dip-Pin-150x150.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“Pinterest graphic for Crockpot Spinach Artichoke Dip recipe. Image shows overhead view of a crockpot with Crockpot Spinach Artichoke Dip. Text says, “Crockpot Artichoke Spinach Dip simplejoy.com.” - 1”>

<img loading=“lazy” src=“https://www.simplejoy.com/wp-content/uploads/2025/09/Crockpot-Spinach-Artichoke-Dip-Pin-4-150x150.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“Pinterest graphic for Crockpot Spinach Artichoke Dip recipe. Top image shows person’s hand dipping a slice of toasted bread into a bowl of Crockpot Spinach Artichoke Dip. Bottom image is overhead view of a crock pot of Crockpot Spinach Artichoke Dip. Text says, “slow cooker artichoke spinach dip simplejoy.com.” - 2”>

<img loading=“lazy” src=“https://www.simplejoy.com/wp-content/uploads/2025/09/Crockpot-Spinach-Artichoke-Dip-Pin-3-150x150.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“Pinterest graphic for Crockpot Spinach Artichoke Dip recipe. Text says, “slow cooker artichoke spinach dip simplejoy.com.” Image shows person’s hand dipping slice of toasted bread into bowl of Crockpot Spinach Artichoke Dip. - 3”>

My Crockpot Spinach Artichoke Dip is the perfect easy appetizer. Throw everything together and let your slow cooker do the work!

Person's hand dipping toasted bread into Crockpot Spinach Artichoke Dip - 4

Appetizers and dips are my food love language. Instead of settling on one thing, I can sample lots and lots of different flavors and finger foods. It is possible that I may or may not have gone to events in the past just to eat the appetizers.

In this crockpot spinach artichoke dip, we are taking one of my very favorite recipes, spinach artichoke dip , and we are making it in a slow cooker. The perfect dump-and-go recipe, it is as easy as just mixing a few ingredients together and letting them warm for less than two hours. Keep the dip in the slow cooker and guests can get warm dip throughout your event!

Overhead view of ingredients for Crockpot Spinach Artichoke Dip recipe on countertop. - 5

Spinach Artichoke Dip Ingredients

Here are the ingredients that come together in this delicious crockpot dip. Be sure to scroll to the recipe card at the bottom of the post for the full recipe, including all ingredients and their measurements.

  • Sour Cream, Mayonnaise, and Cream Cheese: These three ingredients make up the creamy base of the dip. I love using light mayonnaise and sour cream, but be sure to buy full-fat cream cheese.
  • Artichoke Hearts: I recommend buying canned artichokes, discarding any hard leaves, and giving them a rough chop. Frozen artichokes that are thawed and well drained are another great option.
  • Frozen Chopped Spinach: You can also use a five-ounce bag of fresh spinach.
  • Mozzarella Cheese and Parmesan Cheese : For best results, always use block cheese that you shred yourself.
  • Worcestershire Sauce
  • Fresh Garlic
  • Seasonings: Salt, black pepper, and cayenne pepper add great flavor to the dip that pulls it all together.

How to Make Spinach Artichoke Dip in the Crockpot

This recipe is as simple as mixing the ingredients together and cooking them in the slow cooker. If you are making this in a large crockpot, you can combine everything right in the base. Just stir it together with a spoon. If you are making this in a small slow cooker, blend the ingredients together first in a bowl and then transfer to the slow cooker.

Overhead view of a crockpot with ingredients for Crockpot Spinach Artichoke Dip recipe. - 6

Tips and Tricks

  • Remove as much moisture from the spinach as possible. Any extra liquid will make the dip runny.
  • Make sure your cream cheese is soft. This is important for it to incorporate well. By mixing it with the mayo and sour cream first, everything combines evenly and the vegetables stay intact.
  • Grate your cheese from a block. If you want the best flavor or the most gooey, melty dip, I highly recommend grating your own cheese from a block rather than buying a bag of shredded cheese. If you use the pre-shredded stuff, you are also getting the preservatives that prevent it from clumping in the bag, which also prevents it from melting as well. It will only take an extra few minutes to shred it yourself and will taste so much better. Blocks of cheese last for weeks in the refrigerator.
  • Adding cayenne pepper gives this dip a little heat and an extra kick. I love the flavor it adds, but will leave it up to you as an optional ingredient.

Serving

You can see this dip being served with crostini here – a fresh baguette that has been sliced, brushed with oil and baked until crisp. But this dip is amazing with pita chips, crackers, tortilla chips, and fresh veggies like carrots and celery.

Overhead view of a crock pot of Crockpot Spinach Artichoke Dip with slices of toasted bread beside. - 7

Making Ahead

To make this dip ahead of time, combine all of the dip ingredients in an airtight container and store in the refrigerator up to one day in advance. Add the mixture to your crockpot two hours before you plan to serve it and cook according to the recipe’s directions.

Storing and Reheating Leftover Dip

Store any leftover spinach artichoke dip in an airtight container in the refrigerator for up to three days. Reheat only the portion you plan to eat in the microwave until heated through. If your dip sits out for more than two hours, toss it. Always use your best judgment when storing and eating leftovers.

Overhead view of a bowl of Crockpot Spinach Artichoke Dip with toasted bread slices beside. - 8

If you make this hot spinach artichoke dip recipe or any of my other recipes, please let me know what you think by leaving a comment. I love hearing from you!

  • Instagram
  • Facebook
  • Youtube
  • Newsletter

Ingredients

  • 1 cup sour cream (227 grams)
  • 1/4 cup mayonnaise (56.5 grams)
  • 8 ounces cream cheese room temperature, cut into chunks (224 grams)
  • 14 ounces artichoke hearts drained and chopped, see note 1 (390 grams before draining)
  • 5 ounces frozen chopped spinach thawed and drained, see note 2 (141.5 grams)
  • 1/2 cup mozzarella cheese grated (56.5 grams)
  • 1/4 cup Parmesan cheese grated (25 grams)
  • 1/2 tablespoon Worcestershire sauce
  • 2 garlic cloves minced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (optional)

Instructions

  • Mix together the ingredients in a the base of a slow cooker with a spoon. 1 cup sour cream, 1/4 cup mayonnaise, 8 ounces cream cheese, 14 ounces artichoke hearts, 5 ounces frozen chopped spinach, 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, 1/2 tablespoon Worcestershire sauce, 2 garlic cloves, 1 teaspoon kosher salt, 1/4 teaspoon black pepper, 1/8 teaspoon cayenne pepper
  • Cook for 1 1/2 hours on low, stirring once or twice.
  • Serve with bagel chips, pita chips, and vegetables.

Recipe Video

Notes

  1. I recommend buying canned artichokes, discarding any hard leaves, and giving them a rough chop.
  2. You can also use 5 ounces of fresh baby spinach. Just mix it into the dip with the other ingredients in step 1.
  3. This dip can stay in the crockpot on warm for up to two hours after it is cooked. Serve while warm with bagel chips, pita chips, toasted baguette chips, and vegetables.
Overhead view of a bowl of Crockpot Spinach Artichoke Dip with toasted bread slices beside. - 9

did you make this

Crockpot Spinach and Artichoke Dip

  • Facebook

  • Twitter

  • Pinterest

  • Youtube

  • Newsletter

  • Hot Crab Dip Recipe (Perfect Appetizer!)

  • Light Spinach Dip Recipe

  • 5 Ingredient Hot Corn Dip

  • Jalapeño Artichoke Dip

  • Instagram

  • Facebook

  • Youtube

  • Newsletter

Overhead view of a bowl of Crockpot Spinach Artichoke Dip with toasted bread slices beside. - 10

Crockpot Spinach and Artichoke Dip

Ingredients

  • 1 cup sour cream (227 grams)
  • 1/4 cup mayonnaise (56.5 grams)
  • 8 ounces cream cheese room temperature, cut into chunks (224 grams)
  • 14 ounces artichoke hearts drained and chopped, see note 1 (390 grams before draining)
  • 5 ounces frozen chopped spinach thawed and drained, see note 2 (141.5 grams)
  • 1/2 cup mozzarella cheese grated (56.5 grams)
  • 1/4 cup Parmesan cheese grated (25 grams)
  • 1/2 tablespoon Worcestershire sauce
  • 2 garlic cloves minced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (optional)

Instructions

  • Mix together the ingredients in a the base of a slow cooker with a spoon. 1 cup sour cream, 1/4 cup mayonnaise, 8 ounces cream cheese, 14 ounces artichoke hearts, 5 ounces frozen chopped spinach, 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, 1/2 tablespoon Worcestershire sauce, 2 garlic cloves, 1 teaspoon kosher salt, 1/4 teaspoon black pepper, 1/8 teaspoon cayenne pepper
  • Cook for 1 1/2 hours on low, stirring once or twice.
  • Serve with bagel chips, pita chips, and vegetables.

Video

Notes

  1. I recommend buying canned artichokes, discarding any hard leaves, and giving them a rough chop.
  2. You can also use 5 ounces of fresh baby spinach. Just mix it into the dip with the other ingredients in step 1.
  3. This dip can stay in the crockpot on warm for up to two hours after it is cooked. Serve while warm with bagel chips, pita chips, toasted baguette chips, and vegetables.

Nutrition

  • Facebook
  • Twitter
  • Pinterest
  • Youtube
  • Newsletter