Eggnog Dip

This Eggnog Dip, delicious and simple, comes together easily and is perfect for holiday parties. Everyone will love this delicious dessert dip.

I love dessert dips and this is no exception. This easy Eggnog Dip comes together with just a handful of ingredients and so quickly too. This is the perfect last minute recipe for a holiday party.

This was sooo good. Had little pepperidge farm ginger bread cookies to go with it. Taking it to a party.

How to Make Eggnog Dip

This is a brief overview of how to make this great dip recipe. For the full recipe with all of the measurements, see the recipe card at the bottom of the post.

1. Beat the cream cheese until smooth. You want your cream cheese to be totally room temperature so it can be nice and smooth.
2. Add in the flavors. Beat in the vanilla extract, rum extract, cinnamon, and nutmeg.
3. Finish the dip up. Beat in the eggnog and powdered sugar.

Eggnog

Serving

I recommend serving this dip recipe with cookies and crackers. Cinnamon graham cracker sticks would be perfect with this. You see gingersnaps pictured with it here, and that is also delicious.

Making Ahead

This dip can be made up to 24 hours in advance. It should be stored in the refrigerator before serving.

Storing

Leftovers can be stored in the refrigerator in an airtight container for up to four days. I would not recommend freezing this dip as it will greatly alter the consistency. As with all recipes, use your best discretion when it comes to leftovers.

Rum Extract

You can beat in more powdered sugar until you reach the desired consistency.

You can use actual rum to flavor it. It is a very small amount.

More Eggnog Desserts

• Eggnog Cheesecake

• Eggnog Fudge

• Eggnog Latte

• Instagram

• Facebook

• Youtube

• Newsletter

Ingredients

• 8 ounces cream cheese room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon rum extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup eggnog room temperature
• 2 cups powdered sugar

Instructions

• Beat the soft cream cheese until smooth. 8 ounces cream cheese
• Mix in the vanilla extract, rum extract, cinnamon, and nutmeg. 1 teaspoon vanilla extract, 1/2 teaspoon rum extract, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg
• Beat in the eggnog, and then the powdered sugar. 1/2 cup eggnog, 2 cups powdered sugar
• Store in an airtight container in the refrigerator until ready to serve.
• Serve with graham crackers or ginger snap cookies.

did you make this

Eggnog Dip

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• Twitter

• Pinterest

• Youtube

• Newsletter

• Easy S’mores Dip

• Caramel Apple Dip Recipe

• Strawberry Fluff Dip

• Cheesecake Cake Batter Dip

This Eggnog Dip, delicious and simple, comes together easily and is perfect for holiday parties. Everyone will love this delicious dessert dip.

I love dessert dips and this is no exception. This easy Eggnog Dip comes together with just a handful of ingredients and so quickly too. This is the perfect last minute recipe for a holiday party.

This was sooo good. Had little pepperidge farm ginger bread cookies to go with it. Taking it to a party.

How to Make Eggnog Dip

This is a brief overview of how to make this great dip recipe. For the full recipe with all of the measurements, see the recipe card at the bottom of the post.

1. Beat the cream cheese until smooth. You want your cream cheese to be totally room temperature so it can be nice and smooth.
2. Add in the flavors. Beat in the vanilla extract, rum extract, cinnamon, and nutmeg.
3. Finish the dip up. Beat in the eggnog and powdered sugar.

Eggnog

Serving

I recommend serving this dip recipe with cookies and crackers. Cinnamon graham cracker sticks would be perfect with this. You see gingersnaps pictured with it here, and that is also delicious.

Making Ahead

This dip can be made up to 24 hours in advance. It should be stored in the refrigerator before serving.

Storing

Leftovers can be stored in the refrigerator in an airtight container for up to four days. I would not recommend freezing this dip as it will greatly alter the consistency. As with all recipes, use your best discretion when it comes to leftovers.

Rum Extract

You can beat in more powdered sugar until you reach the desired consistency.

You can use actual rum to flavor it. It is a very small amount.

More Eggnog Desserts

• Eggnog Cheesecake

• Eggnog Fudge

• Eggnog Latte

• Instagram

• Facebook

• Youtube

• Newsletter

Ingredients

• 8 ounces cream cheese room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon rum extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup eggnog room temperature
• 2 cups powdered sugar

Instructions

• Beat the soft cream cheese until smooth. 8 ounces cream cheese
• Mix in the vanilla extract, rum extract, cinnamon, and nutmeg. 1 teaspoon vanilla extract, 1/2 teaspoon rum extract, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg
• Beat in the eggnog, and then the powdered sugar. 1/2 cup eggnog, 2 cups powdered sugar
• Store in an airtight container in the refrigerator until ready to serve.
• Serve with graham crackers or ginger snap cookies.

did you make this

Eggnog Dip

• Facebook

• Twitter

• Pinterest

• Youtube

• Newsletter

• Easy S’mores Dip

• Caramel Apple Dip Recipe

• Strawberry Fluff Dip

• Cheesecake Cake Batter Dip

• Instagram

• Facebook

• Youtube

• Newsletter

Eggnog Dip

Ingredients

• 8 ounces cream cheese room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon rum extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup eggnog room temperature
• 2 cups powdered sugar

Instructions

• Beat the soft cream cheese until smooth. 8 ounces cream cheese

• Mix in the vanilla extract, rum extract, cinnamon, and nutmeg. 1 teaspoon vanilla extract, 1/2 teaspoon rum extract, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg

• Beat in the eggnog, and then the powdered sugar. 1/2 cup eggnog, 2 cups powdered sugar

• Store in an airtight container in the refrigerator until ready to serve.

• Serve with graham crackers or ginger snap cookies.

• Facebook

• Twitter

• Pinterest

• Youtube

• Newsletter