Irresistible Philly Cheesesteak Sliders

These Philly Cheesesteak Sliders are so delicious. Melty provolone cheese combines with peppers, onions, and roast beef on soft dinner rolls . These are the perfect easy dinner, party recipe, appetizer, or game day snack!

Side view of person's hand lifting Philly Cheesesteak Slider out of pan of Philly Cheesesteak Sliders. - 4

Sliders are the perfect way to feed a crowd. There are so many different ways you can do them, but the thing they all hold in common is how easy they are and what a crowd-pleasing recipe it is.

Today we are making Philly Cheesesteak sliders. While these aren’t quite the same as authentic Philly Cheesesteaks, they are so delicious, that I don’t think you’ll mind. We are doing a couple of small things to really enhance the flavor of these and put them over the top.

I made these for dinner tonight…ONE WORD…DELISH! The BEST sliders I’ve made! Thank you!

How to Make Philly Cheesesteak Sliders

Prep the Rolls

Cut the dinner rolls in half using a serrated knife. I like to use slider rolls or slider buns, but you could definitely use Hawaiian rolls here as well. Place the bottom half of the rolls in the pan and brush them with a mixture of butter and beef stock. The beef stock really ups the beef flavor in this recipe.

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Put Together the Sliders

Top the bottom of the rolls with roast beef and then sautéed green peppers and onions. Add on a layer of mozzarella cheese.

Overhead photo of baking dish of ingredients with meat on top for Philly Cheesesteak Sliders recipe. - 6

Finish them Off

Top the sliders with the top of the rolls and brush them with melted butter and beef brush with butter, parsley, and garlic powder. I like to start sliders covered so they don’t brown too fast. In this recipe, we will first do 15 minutes covered and then finish with 15 minutes uncovered.

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Beef for Philly Cheesesteak Sliders

A traditional Philly Cheesesteak uses raw beef that has been sliced thin and then sautéed. For this recipe, we are using deli roast beef that is, of course, pre-cooked. While it might deviate from the original, it is a great time saver that works really well here. Another great alternative would be to use leftover Top Round Roast that is sliced very thin or shaved steak.

Side view of person's hand lifting Philly Cheesesteak Slider out of pan of Philly Cheesesteak Sliders. - 8

Adding Cheese Whiz

One of the biggest complaints I get about this recipe is that, though utterly delicious, it is nothing like a real Philly Cheesesteak. If you’d like to make it a little closer to the real deal, add some cheese whiz! Spread about 1/4 cup onto the bottom layer of the dinner rolls after adding the butter mixture. I’m a firm believer that more cheese is always a good idea.

Storing Leftovers

These sliders are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to three days. Reheat the portion you plan to eat in the air fryer or oven until heated through.

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Other Slider Recipes

I can never get enough sliders, and here are more of my favorites.

Ham and Cheese Sliders: These might be the original slider recipe that started it all. They are perfection and have so many great reviews.
Bacon Ranch Turkey Sliders: It doesn’t get a lot better than this great combo of flavors.
Pizza Sliders: These are a very fun and easy twist on sliders that your kids will fall in love with.
Italian Pesto Sliders: These great sliders are one of my oldest recipes. Easy to make and absolutely delicious.
Breakfast Sliders: A great breakfast twist on sliders, you will love this great recipe.

If you make my Philly Cheesesteak Sliders recipe or any of my other slider recipes, please leave me a comment and let me know what you think.

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Ingredients

12 dinner rolls
2 tablespoons butter (you will need 10 tablespoons total)
1/2 medium yellow onion diced
1 green bell pepper diced
4 tablespoons butter
1 teaspoon beef broth base found in the soup aisle, this is the one I like to use, see note
3/4 pound deli roast beef
10 ounces sliced provolone
4 tablespoons butter melted
1 teaspoon beef stock base
1 teaspoon garlic powder
1 teaspoon dried parsley

Instructions

Preheat your oven to 350 degrees Fahrenheit. Spray a 9 by 13 inch baking dish with cooking spray. Slice the dinner rolls in half and place the bottom half in the baking dish. Set aside. 12 dinner rolls
Melt 2 tablespoons of butter in a large skillet over medium heat. Add the onions and peppers and season lightly with salt and black pepper. Cook until soft, about 5 to 7 minutes. Set aside. 2 tablespoons butter, 1/2 medium yellow onion, 1 green bell pepper
Melt 4 tablespoons butter and whisk in 1 teaspoon of beef stock base . Spread the mixture over the bottom of the rolls. 4 tablespoons butter, 1 teaspoon beef broth base
Top the bottom of the rolls with roast beef, then top with the sautéed vegetables. Add the cheese. Top with the top half of the dinner rolls. 3/4 pound deli roast beef, 10 ounces sliced provolone
Melt the remaining butter. Whisk in the remaining beef stock base, garlic powder, and dried parsley. Brush the mixture on top of the dinner rolls. 4 tablespoons butter, 1 teaspoon beef stock base, 1 teaspoon garlic powder, 1 teaspoon dried parsley
Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for 10 to 15 more minutes or until the cheese is fully melted.

Recipe Video

Notes

Side view of person's hand lifting Philly Cheesesteak Slider out of pan of Philly Cheesesteak Sliders. - 10

did you make this