This Midori Splice cocktail is the perfect tropical drink made with just four ingredients! Bright flavors come together in a chilled glass and are topped with a touch of cream for this inspired drink.

a hurricane glass filled with a midori splice garnished with a cherry and a pineapple wedge, some cream floating on top - 1

While spring in the Midwest is never easy, this year feels especially trying. It is around St. Patrick’s Day every year that I hit a wall and I’m just ready for sunshine and warm weather.

It isn’t here yet, which could be why I think this Midori Splice is the perfect mini escape. In a year full of virtual meetings, phone calls, and classes, should we take a virtual vacation with this amazing and delicious tropical drink?

Midori Splice Ingredients

  • Midori: This melon flavored liquor brings a bright green color to this cocktail, making it perfect for our virtual St. Patrick’s Day vacation.
  • Coconut Rum: I usually reach for Malibu, but grab your favorite brand. It pairs perfectly with the other ingredients.
  • Pineapple Juice
  • Heavy Cream: We are going to float a little heavy cream on top. This is optional, but it adds a fun little touch to this cocktail and it is delicious!
ingredients for a midori splice - 2

How Do You Make a Midori Splice?

  1. Combine four ounces of Midori, four ounces of coconut rum along with eight ounces of pineapple juice in a cocktail shaker.
  2. Fill two tall cocktail glasses with ice and pour the Midori Splice over the ice.
  3. For the cream, gently spoon the heavy cream on top.
  4. Garnish with fresh pineapple, cherries, whatever tropical fruit your heart desires.
  5. Close your eyes and dream of Hawaiian sunsets.
a tall glass filled with midori splice, topped with cream, garnished with a cherry and a pineapple wedge - 3

Other Tropical Cocktails

  • Mojito
  • Watermelon Rum Punch
  • Pina Colada

If you make this Midori Splice or any of my other recipes, please leave me a comment and let me know what you think!

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Ingredients

  • 4 ounces Midori
  • 4 ounces Rum
  • 8 ounces Pineapple juice
  • 2 ounces cream optional
  • pineapple slices for garnish

Instructions

  • In a cocktail shaker, combine all of the ingredients, except the cream.
  • Fill two tall cocktail glasses with ice. Pour the Midori Splice over the ice.
  • Using a spoon (see photo above), gently pour the heavy cream on top of the cocktail. Garnish with a pineapple slice and enjoy!
a hurricane glass filled with a midori splice garnished with a cherry and a pineapple wedge, some cream floating on top - 4

did you make this

Midori Splice

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a hurricane glass filled with a midori splice garnished with a cherry and a pineapple wedge, some cream floating on top - 5

Midori Splice

Ingredients

  • 4 ounces Midori
  • 4 ounces Rum
  • 8 ounces Pineapple juice
  • 2 ounces cream optional
  • pineapple slices for garnish

Instructions

  • In a cocktail shaker, combine all of the ingredients, except the cream.
  • Fill two tall cocktail glasses with ice. Pour the Midori Splice over the ice.
  • Using a spoon (see photo above), gently pour the heavy cream on top of the cocktail. Garnish with a pineapple slice and enjoy!

Nutrition

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