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There is nothing quite so delicious as a Monte Cristo Sandwich. It is made with really simple ingredients, but it is out of this world.
If you’ve never had a Monte Cristo Sandwich before (an Americanized version of a Croque Monsieur), it is like a combination of French toast and a grilled cheese sandwich, with ham and turkey thrown in. It is often topped with powdered sugar and served with strawberry or raspberry jam. Honestly, it is truly amazing and truly easy to make.
Monte Cristo Sandwich Ingredients
Here’s a breakdown of the classic ingredients that make up a Monte Cristo sandwich. For the full recipe, including all ingredients and their measurements, be sure to scroll to the recipe card at the bottom of the post.
- Sandwich bread: Look for a sturdy white or wheat bread that holds up to the dipping and frying process while still soft and fluffy on the inside.
- Mustard
- Mayonnaise: I like to use light mayo, which is what I usually have on hand.
- Ham: Thinly-sliced deli ham adds protein and salty flavor to the sandwich. This is a great recipe to use up leftover ham .
- Turkey
- Cheese: My go-to for this sandwich is shredded gruyere cheese, but Swiss cheese, Havarti, and cheddar are all great alternatives.
- Eggs: Create a batter to coat the sandwich before cooking, like in French toast.
- Milk: Combines with the eggs to make a custard-like batter.
How to Make a Monte Cristo Sandwich
Step 1: Add the Mayo and The Mustard
Spread two slices of bread with the mayonnaise and two slices of bread with the mustard, like in the photo below.
Step 2: Add the Meat and Cheese
Add a slice of turkey on top of each slice that has mayonnaise on it. Then top the turkey with a slice of ham. Finally, top each slice of ham with shredded gruyere. Place the slice of bread prepared with mustard on top of the cheese so that the mustard side is connected to the cheese.
Step 3: Make the Batter
In a shallow dish, whisk together the eggs and milk. Dip the prepared sandwiches into the egg mixture so that both sides of the sandwich are coated in the egg mixture.
Step 4: Cook the Sandwich
Melt butter in a large skillet and add the sandwiches, cooking for five to six minutes on each side so that it is golden brown.
I like to add a dusting of powdered sugar to the top of the cooked sandwich for a touch of sweetness and serve it with a side of strawberry or raspberry jam for dipping. It adds an unexpected yet delicious flavor.
What to Serve With Monte Cristo Sandwiches
Easy French Fries : Fries with a sandwich are always a good idea. If you want to mix it up a little make my sweet potato fries .
Arugula Salad: This light salad pairs perfectly with this delicious sandwich.
Fruit Salad: Given how well savory and sweet come together in this sandwich, a sweet fruit salad is the perfect side.
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Ingredients
- 4 slices sandwich bread look for a sturdy white or wheat bread
- 1 tablespoon mayonnaise
- 1 tablespoon mustard
- 2 slices deli ham
- 2 slices deli turkey
- 2 ounces gruyere cheese shredded (Swiss, Havarti, and cheddar are all great alternatives)
- 4 large eggs
- 1/4 cup milk
- 1 tablespoon unsalted butter
- powdered sugar
- strawberry jam or raspberry jam
Instructions
- Spread 2 slices of bread with the mayonnaise and 2 slices of bread with the mustard. 4 slices sandwich bread, 1 tablespoon mayonnaise, 1 tablespoon mustard
- Add a slice of turkey on top of each slice that has mayonnaise on it. Then top the turkey with a slice of ham. Finally, top each slice of ham with 1 1/2 ounces shredded gruyere. Place the slice of bread prepared with mustard on top of the cheese, mustard side connecting to the cheese. 2 slices deli ham, 2 slices deli turkey, 2 ounces gruyere cheese
- In a shallow dish, whisk together the eggs and milk. Dip the prepared sandwiches into the egg mixture so that both sides of the sandwich are coated in the egg mixture. 4 large eggs, 1/4 cup milk
- Heat a large nonstick skillet over medium-low heat. Melt the butter in it. Add the sandwiches and cook for 5 to 6 minutes, covered, on each side. 1 tablespoon unsalted butter
- Remove the sandwich and top with powdered sugar and a side of strawberry or raspberry jam if desired. powdered sugar, strawberry jam
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Monte Cristo Sandwich
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Monte Cristo Sandwich
Ingredients
- 4 slices sandwich bread look for a sturdy white or wheat bread
- 1 tablespoon mayonnaise
- 1 tablespoon mustard
- 2 slices deli ham
- 2 slices deli turkey
- 2 ounces gruyere cheese shredded (Swiss, Havarti, and cheddar are all great alternatives)
- 4 large eggs
- 1/4 cup milk
- 1 tablespoon unsalted butter
- powdered sugar
- strawberry jam or raspberry jam
Instructions
Spread 2 slices of bread with the mayonnaise and 2 slices of bread with the mustard. 4 slices sandwich bread, 1 tablespoon mayonnaise, 1 tablespoon mustard
Add a slice of turkey on top of each slice that has mayonnaise on it. Then top the turkey with a slice of ham. Finally, top each slice of ham with 1 1/2 ounces shredded gruyere. Place the slice of bread prepared with mustard on top of the cheese, mustard side connecting to the cheese. 2 slices deli ham, 2 slices deli turkey, 2 ounces gruyere cheese
In a shallow dish, whisk together the eggs and milk. Dip the prepared sandwiches into the egg mixture so that both sides of the sandwich are coated in the egg mixture. 4 large eggs, 1/4 cup milk
Heat a large nonstick skillet over medium-low heat. Melt the butter in it. Add the sandwiches and cook for 5 to 6 minutes, covered, on each side. 1 tablespoon unsalted butter
Remove the sandwich and top with powdered sugar and a side of strawberry or raspberry jam if desired. powdered sugar, strawberry jam
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