If you’re looking for a quick, easy crowd pleasing comfort food, this One Pot Meatball Stroganoff is perfect. It only takes 35 minutes and tastes delicious!
I’m so happy to be partnering with Gold’n Plump to bring you this amazingly fast and, amazingly delicious one pot meal! Gold’n Plump Chicken Meatballs are perfection in this dish or just with some noodles and sauce!
SIMPLIFY YOUR LIFE
Have you ever felt so out of your routine you just can’t seem to get it back? Coming home from vacation always does this to me. It’s like the better the vacation was the harder it is to figure out how to do normal life again.
In an effort to make getting back into normal life easier, I am taking it easy on myself and making super simple dinners this week and I encourage you to do the same, starting with this One Pot Meatball Stroganoff.
ONE POT — FOR REAL!
I love the one pot meal trend so hard. But I don’t love when there are multiple steps of pulling things out of the pot, and putting other things in and repeat and so on.
This one isn’t like that people! When you put something in this pot, it is staying in there until it goes into your bowl for you to enjoy!
This is a fast dinner but also a great comfort food recipe. It doesn’t get much tastier than this! If you are looking for more one pot meals, make sure you check out this One Pot Southwestern Alfredo Pasta , this One Pot Creamy Shrimp Pasta , and this One Pot Spinach Artichoke Pasta .
ONE POT MEATBALL STROGANOFF RECIPE
This One Pot Meatball Stroganoff is made super simple with Gold’n Plump’s new Chicken Meatballs . They are super delicious just on their own. I’ve made them a bunch of times for my kids and paired them with just some simple noodles and parmesan cheese and sliced up veggies on the side. A super delicious, quick an easy meal before date night.
You can make this dish with my Baked Turkey Meatballs if you’re looking to go the homemade route. But the Gold’n Plump’s Chicken Meatballs make this meal that much simpler.
Gold’n Plump’s meatballs are made with boneless skinless thigh meat, and no artificial ingredients and no antibiotics ever. They are oven roasted, never fried, making them a healthy alternative to traditional meatballs. The chicken meatballs and also super easy to cook up on the stovetop, oven, or microwave. I used the Homestyle flavor for this recipe but they also come in a Pesto Italian flavor, which is totally irresistible as well!
THIS MEATBALL STROGANOFF RECIPE IS IRRESISTIBLE
Guys.
True story, every time I have made this, I end up standing in front of my fridge at 9 p.m. eating the leftovers out of the container. I’m a One Pot Meatball Stroganoff addict.
So if you are coming off of a vacation high and need some comfort food that is super easy and brainless to throw together, you will love this! And if you are standing in front of the fridge at 9 p.m. eating the left overs, I promise not to tell anyone.
MORE EASY DINNERS TO TRY
Looking for other great easy dinners? Try these!
Baked Chicken Fajitas
Sheet Pan Lemon Pepper Baked Cod and Vegetables
Creamy Cajun Chicken Pasta
- Youtube
- Newsletter
Ingredients
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 2 tablespoons unsalted butter
- 2 cloves garlic diced
- 1 teaspoon paprika
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 3 tablespoon flour
- 1/4 cup white wine
- 4 cups beef stock
- 18 ounces frozen homestyle meatballs
- 8 ounces egg noodles
- 3/4 cup light sour cream
Instructions
- In a large skillet over medium heat, heat the olive oil. Add the mushrooms and cook until soft and tender.
- Add the butter and melt it. Add in the garlic, paprika, salt, and pepper. Cook for about 30 seconds, being sure not to burn the garlic.
- Add the flour and whisk into the butter. Cook for a minute to toast the flour.
- Whisk in the white wine slowly. Then slowly whisk in the beef broth.
- Cover and bring to a boil. Stir in the noodles and then top with the frozen meatballs. Cover and cook for 10 minutes or until the noodles are tender.
- Remove from the heat and stir in the sour cream.
- Top with the parsley and enjoy!
Recipe Video
did you make this
One Pot Meatball Stroganoff
- Youtube
- Newsletter
If you’re looking for a quick, easy crowd pleasing comfort food, this One Pot Meatball Stroganoff is perfect. It only takes 35 minutes and tastes delicious!
I’m so happy to be partnering with Gold’n Plump to bring you this amazingly fast and, amazingly delicious one pot meal! Gold’n Plump Chicken Meatballs are perfection in this dish or just with some noodles and sauce!
SIMPLIFY YOUR LIFE
Have you ever felt so out of your routine you just can’t seem to get it back? Coming home from vacation always does this to me. It’s like the better the vacation was the harder it is to figure out how to do normal life again.
In an effort to make getting back into normal life easier, I am taking it easy on myself and making super simple dinners this week and I encourage you to do the same, starting with this One Pot Meatball Stroganoff.
ONE POT — FOR REAL!
I love the one pot meal trend so hard. But I don’t love when there are multiple steps of pulling things out of the pot, and putting other things in and repeat and so on.
This one isn’t like that people! When you put something in this pot, it is staying in there until it goes into your bowl for you to enjoy!
This is a fast dinner but also a great comfort food recipe. It doesn’t get much tastier than this! If you are looking for more one pot meals, make sure you check out this One Pot Southwestern Alfredo Pasta , this One Pot Creamy Shrimp Pasta , and this One Pot Spinach Artichoke Pasta .
ONE POT MEATBALL STROGANOFF RECIPE
This One Pot Meatball Stroganoff is made super simple with Gold’n Plump’s new Chicken Meatballs . They are super delicious just on their own. I’ve made them a bunch of times for my kids and paired them with just some simple noodles and parmesan cheese and sliced up veggies on the side. A super delicious, quick an easy meal before date night.
You can make this dish with my Baked Turkey Meatballs if you’re looking to go the homemade route. But the Gold’n Plump’s Chicken Meatballs make this meal that much simpler.
Gold’n Plump’s meatballs are made with boneless skinless thigh meat, and no artificial ingredients and no antibiotics ever. They are oven roasted, never fried, making them a healthy alternative to traditional meatballs. The chicken meatballs and also super easy to cook up on the stovetop, oven, or microwave. I used the Homestyle flavor for this recipe but they also come in a Pesto Italian flavor, which is totally irresistible as well!
THIS MEATBALL STROGANOFF RECIPE IS IRRESISTIBLE
Guys.
True story, every time I have made this, I end up standing in front of my fridge at 9 p.m. eating the leftovers out of the container. I’m a One Pot Meatball Stroganoff addict.
So if you are coming off of a vacation high and need some comfort food that is super easy and brainless to throw together, you will love this! And if you are standing in front of the fridge at 9 p.m. eating the left overs, I promise not to tell anyone.
MORE EASY DINNERS TO TRY
Looking for other great easy dinners? Try these!
Baked Chicken Fajitas
Sheet Pan Lemon Pepper Baked Cod and Vegetables
Creamy Cajun Chicken Pasta
- Youtube
- Newsletter
Ingredients
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 2 tablespoons unsalted butter
- 2 cloves garlic diced
- 1 teaspoon paprika
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 3 tablespoon flour
- 1/4 cup white wine
- 4 cups beef stock
- 18 ounces frozen homestyle meatballs
- 8 ounces egg noodles
- 3/4 cup light sour cream
Instructions
- In a large skillet over medium heat, heat the olive oil. Add the mushrooms and cook until soft and tender.
- Add the butter and melt it. Add in the garlic, paprika, salt, and pepper. Cook for about 30 seconds, being sure not to burn the garlic.
- Add the flour and whisk into the butter. Cook for a minute to toast the flour.
- Whisk in the white wine slowly. Then slowly whisk in the beef broth.
- Cover and bring to a boil. Stir in the noodles and then top with the frozen meatballs. Cover and cook for 10 minutes or until the noodles are tender.
- Remove from the heat and stir in the sour cream.
- Top with the parsley and enjoy!
Recipe Video
did you make this
One Pot Meatball Stroganoff
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One Pot Meatball Stroganoff
Ingredients
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 2 tablespoons unsalted butter
- 2 cloves garlic diced
- 1 teaspoon paprika
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 3 tablespoon flour
- 1/4 cup white wine
- 4 cups beef stock
- 18 ounces frozen homestyle meatballs
- 8 ounces egg noodles
- 3/4 cup light sour cream
Instructions
- In a large skillet over medium heat, heat the olive oil. Add the mushrooms and cook until soft and tender.
- Add the butter and melt it. Add in the garlic, paprika, salt, and pepper. Cook for about 30 seconds, being sure not to burn the garlic.
- Add the flour and whisk into the butter. Cook for a minute to toast the flour.
- Whisk in the white wine slowly. Then slowly whisk in the beef broth.
- Cover and bring to a boil. Stir in the noodles and then top with the frozen meatballs. Cover and cook for 10 minutes or until the noodles are tender.
- Remove from the heat and stir in the sour cream.
- Top with the parsley and enjoy!
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