Oreo Rice Krispie Treats

If you love Rice Krispie Treats , you will love the addition of cookies and cream in these amazing Oreo Rice Krispie Treats!

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Rice Krispie Treats are a classic treat for a reason, but like so many classics they are fun to play with. I love a good twist on a classic. Tossing in Oreos is so simple, but is the best addition!

How to Make Oreo Rice Krispie Treats

Here is a brief overview of how this recipe for Rice Krispie treats comes together. For the full recipe, including all ingredients and their measurements, scroll to the recipe card at the bottom of the post.

Melt the Butter

In a large pot, melt the butter over low heat.

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Add The Marshmallows

Add the marshmallows and stir until they melt into the butter.

Overhead view of a large pot with marshmallows and butter melting for Oreo Rice Krispie Treats recipe - 5

Add the Cereal

Remove from the heat. Pour in the cereal and stir to coat completely.

Overhead view of a large pot of rice krispies and marshallows for Oreo Rice Krispie Treats recipe with spatula. - 6

Add the Oreos

Stir in the Oreos and stir so they are evenly distributed throughout the mixture.

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Put in a Pan

Pour the mixture into the prepared dish and press down gently. Allow to cool and cut into squares.

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Tips and Tricks

Use fresh ingredients. The bars will taste much better with fresh cereal and marshmallows.
Line your baking pan with parchment paper. For easy removal of your Rice Krispie bars, line the pan with two pieces of parchment paper, one piece that runs the width of the pan, and one piece that runs the length.
Make gluten free bars: You can use gluten-free Rice Krispies and gluten-free Oreos if you need to make these bars for someone who can’t have gluten. Always check your ingredients.

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Storing Bars

These bars can be stored in an airtight container or tightly covered for up to four days. They do not need to be refrigerated.

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Ingredients

3 tablespoons butter
6 cups mini marshmallows (10 ounces mini or large marshmallows)
5 1/2 cups puffed rice cereal
20 Oreo cookies chopped

Instructions

Spray a 9 by 13 inch baking dish with cooking spray or line with parchment paper. Set aside.
In a large saucepan, melt the butter over low heat. Stir in the marshmallows and allow them to melt with the butter until smooth. Turn off the heat. 3 tablespoons butter, 6 cups mini marshmallows
Remove from the heat. Pour in the cereal and stir to coat completely. Stir in the Oreos and stir so they are evenly distributed throughout the mixture. 5 1/2 cups puffed rice cereal, 20 Oreo cookies
Pour the mixture into the prepared dish. Press down with more parchment paper, or grease your washed hands and use them to push the mixture into the baking dish.
Allow to cool. Remove from the pan and cut into squares. Enjoy or store in an airtight container for up to 4 days.

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