
This Philly Cheese Steak Crescent Ring is the perfect easy dinner! It’s only a few easy ingredients, it’s easy to put together, and it makes for the best, most delicious weeknight meal.

Then.
I had a conversation with the amazing Kellie from Suburban Soapbox , a Philly native and she basically said, “Look. The sandwiches look good. They do. But these people are not wrong. You can’t call those Philly Cheese Steaks.” I love Kellie.
What I have come to realize is that actually, the people of Philadelphia are my people . Anyone who can get that rilled up about a sandwich, anyone who has that much passion in their hearts about food. I mean those are my people .

And . . . yet. Here I am again to bring another non-Philly Philly Cheese Steak recipe. Oye. I’m sorry guys! I fully admit that these don’t do a Philly Cheese Steak recipe justice. But I am naming it that for the rest of the country. People who will be educated by this post, but will also make this Philly Cheese Steak Crescent Ring and read the title and know exactly what is in it, even though they are totally wrong about how it relates to Philly.
How to Make a Philly Cheesesteak Crescent Ring
This crescent ring recipe is super easy to put together! Start with two packages of refrigerated crescent dough. Separate out the triangles and make a ring. I just eye balled it. No need for perfectionism here, guys.

Next you want to add some roast beef. Again, I’m sorry, Philadelphia.

Now top it with sautéed green peppers and onions. Obviously if mushrooms are your thing, throw them in. If you are from Philadelphia and questioning the green peppers and onions . . . . you probably aren’t going to be making this anyway.

Now top it with some sliced provolone cheese.

Fold the crescent rolls up and over the cheese and try to tuck them in a little underneath.

Bake that bad boy up and serve! This would be a great game day appetizer or a super easy delicious dinner!

Other Great Crescent Roll Dinners
There are so many great and easy recipes you can make using crescent roll dough!
- This Chicken Pot Pie Crescent Braid is a super popular recipe on my blog and one that always gets rave reviews.
- It’s cousin, the Taco Braid , is also a viral recipe of mine and one you are sure to love.
- These Reuben-Stuffed Crescent Rolls would make a great dinner or a great appetizer.
- My kids would dig this Breakfast Pizza Recipe for dinner.
- And this Ham and Cheese Crescent Bake looks like the ultimate comfort food.

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Ingredients
- 2 8 ounce crescent roll dough packages unrolled and separated
- 2 tablespoons unsalted butter
- 1/2 white onion diced small
- 1/2 green pepper diced small
- 1/2 pound thinly sliced deli roast beef (I used just under a half pound)
- 8 ounces provolone cheese
Instructions
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
- In a skillet over medium heat, melt the butter. Add the diced onions and peppers and saute until soft, about 5 to 7 minutes.
- Create a ring with the crescent dough on the parchment paper.
- Add the roast beef and then top with the sautéed onions and peppers.
- Finally, top with provolone cheese and then pull the crescent dough over the cheese and tuck it to the inside of the ring.
- Bake the ring for 20 to 25 minutes, or until the dough is golden brown. Cut with a pizza cutter and serve!
Recipe Video

did you make this
Philly Cheese Steak Crescent Ring
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This Philly Cheese Steak Crescent Ring is the perfect easy dinner! It’s only a few easy ingredients, it’s easy to put together, and it makes for the best, most delicious weeknight meal.

Then.
I had a conversation with the amazing Kellie from Suburban Soapbox , a Philly native and she basically said, “Look. The sandwiches look good. They do. But these people are not wrong. You can’t call those Philly Cheese Steaks.” I love Kellie.
What I have come to realize is that actually, the people of Philadelphia are my people . Anyone who can get that rilled up about a sandwich, anyone who has that much passion in their hearts about food. I mean those are my people .

And . . . yet. Here I am again to bring another non-Philly Philly Cheese Steak recipe. Oye. I’m sorry guys! I fully admit that these don’t do a Philly Cheese Steak recipe justice. But I am naming it that for the rest of the country. People who will be educated by this post, but will also make this Philly Cheese Steak Crescent Ring and read the title and know exactly what is in it, even though they are totally wrong about how it relates to Philly.
How to Make a Philly Cheesesteak Crescent Ring
This crescent ring recipe is super easy to put together! Start with two packages of refrigerated crescent dough. Separate out the triangles and make a ring. I just eye balled it. No need for perfectionism here, guys.

Next you want to add some roast beef. Again, I’m sorry, Philadelphia.

Now top it with sautéed green peppers and onions. Obviously if mushrooms are your thing, throw them in. If you are from Philadelphia and questioning the green peppers and onions . . . . you probably aren’t going to be making this anyway.

Now top it with some sliced provolone cheese.

Fold the crescent rolls up and over the cheese and try to tuck them in a little underneath.

Bake that bad boy up and serve! This would be a great game day appetizer or a super easy delicious dinner!

Other Great Crescent Roll Dinners
There are so many great and easy recipes you can make using crescent roll dough!
- This Chicken Pot Pie Crescent Braid is a super popular recipe on my blog and one that always gets rave reviews.
- It’s cousin, the Taco Braid , is also a viral recipe of mine and one you are sure to love.
- These Reuben-Stuffed Crescent Rolls would make a great dinner or a great appetizer.
- My kids would dig this Breakfast Pizza Recipe for dinner.
- And this Ham and Cheese Crescent Bake looks like the ultimate comfort food.

- Youtube
- Newsletter
Ingredients
- 2 8 ounce crescent roll dough packages unrolled and separated
- 2 tablespoons unsalted butter
- 1/2 white onion diced small
- 1/2 green pepper diced small
- 1/2 pound thinly sliced deli roast beef (I used just under a half pound)
- 8 ounces provolone cheese
Instructions
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
- In a skillet over medium heat, melt the butter. Add the diced onions and peppers and saute until soft, about 5 to 7 minutes.
- Create a ring with the crescent dough on the parchment paper.
- Add the roast beef and then top with the sautéed onions and peppers.
- Finally, top with provolone cheese and then pull the crescent dough over the cheese and tuck it to the inside of the ring.
- Bake the ring for 20 to 25 minutes, or until the dough is golden brown. Cut with a pizza cutter and serve!
Recipe Video

did you make this
Philly Cheese Steak Crescent Ring
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Philly Cheese Steak Crescent Ring
Ingredients
- 2 8 ounce crescent roll dough packages unrolled and separated
- 2 tablespoons unsalted butter
- 1/2 white onion diced small
- 1/2 green pepper diced small
- 1/2 pound thinly sliced deli roast beef (I used just under a half pound)
- 8 ounces provolone cheese
Instructions
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
- In a skillet over medium heat, melt the butter. Add the diced onions and peppers and saute until soft, about 5 to 7 minutes.
- Create a ring with the crescent dough on the parchment paper.
- Add the roast beef and then top with the sautéed onions and peppers.
- Finally, top with provolone cheese and then pull the crescent dough over the cheese and tuck it to the inside of the ring.
- Bake the ring for 20 to 25 minutes, or until the dough is golden brown. Cut with a pizza cutter and serve!
Video
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