This easy potato wedges recipe comes together so fast and makes such a great side dish for so many dinners! With only three ingredients, this is a side dish that can’t be beat.
When you are looking for a perfect easy side dish that will compliment so many dinner recipes, look no further than these delicious baked potato wedges.
This recipe comes together with just three ingredients and has only about five to ten minutes of hands on time. You will absolutely love them.
I made these last night mainly for my 2 teenage sons. AMAZING! They were impressed! Love that this was simple and yielded a great tasting side for us that only called for 3 ingredients!
How to Bake Potato Wedges
These crispy baked potato wedges are so easy to make and they come out perfect every single time! For the full recipe including all ingredients and their measurements, scroll to the recipe card at the bottom of the post.
- Cut up the potatoes. You don’t need to peel them, just wash them thoroughly and cut them into wedges.
- Add the seasonings. Toss the cut-up potato wedges with oil and grill seasoning. Spread them on an even layer on a baking sheet with the skin side down.
- Bake the potato wedges. Bake them for thirty minutes and enjoy!
The Best Rimmed Baking Sheets
I recommend using Russet potatoes to make potato wedges because they are high in starch and low in moisture. This makes them ideal for frying and baking compared to other types of potatoes. If you are living in the UK, I would recommend trying a white potato for this recipe. That will be the closest potato to the russet.
How to Cut Potato Wedges
The key to this recipe turning out right is cutting thin enough wedges so they cook well. I get a good 7 to 8 slices out of each potato, and they come out soft in the inside, but with a nice crispiness on the edges.
You want to cut them in half and then in half again and then cut each fourth in half as well. For the best results, try to keep the wedges equal in size so they cook evenly.
Potato Wedges Seasoning
When I first started making this recipe, I used a store-bought grill seasoning. Now I have so many different seasoning recipes published that would be delicious on these roasted potato wedges. I love using my homemade grill seasoning or my Montreal steak seasoning .
Grill Seasoning
Potato Wedges in the Air Fryer
These potato wedges can also be made in the air fryer if you don’t want to heat up you oven. I have a really simple recipe for them that you can find here: Air Fryer Potato Wedges .
Air Fryer Potato Wedges
Dipping Sauces
These crispy potato wedges can be enjoyed alone, with ketchup, or with your favorite sauce. Here are a few ideas:
- The Best Ranch Dressing Recipe
- BBQ Sauce Recipe
- Chick Fil A Sauce Recipe
Storing and Reheating Leftover Potato Wedges
Store any leftover potato wedges in an airtight container in the refrigerator for up to three days. Reheat only the portion you plan to eat in the oven or air fryer, tossing halfway through.
What to Serve With Potato Wedges
These work as the side of so many different recipes, sandwiches, and burgers, but here are a few of my favorites.
- Air Fryer Grilled Cheese
- Homemade Sloppy Joes
- Pork Tenderloin Sandwich
If you make these oven-baked potato wedges or any of my other recipes, I’d love to hear what you think!
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Ingredients
- 2 large baking potatoes cut thin (about 7 to 8 slices per potato)
- 2 tablespoons grill seasoning
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside.
- In a large bowl, mix together the potatoes, olive oil, and grill seasoning so that the potatoes are well coated.
- Place the potatoes on the prepared baking sheet with the skin side down. Baking them this way will keep you from needing to flip them half way through baking.
- Bake for 30 minutes or until golden brown. Serve with ketchup, Chick Fil A Sauce , BBQ sauce or ranch dressing .
did you make this
Easy Potato Wedges
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Twitter
Pinterest
Youtube
Newsletter
Easy French Fries
The Best Roasted Baby Potatoes
Sweet Potato Fries
Potato Skins
This easy potato wedges recipe comes together so fast and makes such a great side dish for so many dinners! With only three ingredients, this is a side dish that can’t be beat.
When you are looking for a perfect easy side dish that will compliment so many dinner recipes, look no further than these delicious baked potato wedges.
This recipe comes together with just three ingredients and has only about five to ten minutes of hands on time. You will absolutely love them.
I made these last night mainly for my 2 teenage sons. AMAZING! They were impressed! Love that this was simple and yielded a great tasting side for us that only called for 3 ingredients!
How to Bake Potato Wedges
These crispy baked potato wedges are so easy to make and they come out perfect every single time! For the full recipe including all ingredients and their measurements, scroll to the recipe card at the bottom of the post.
- Cut up the potatoes. You don’t need to peel them, just wash them thoroughly and cut them into wedges.
- Add the seasonings. Toss the cut-up potato wedges with oil and grill seasoning. Spread them on an even layer on a baking sheet with the skin side down.
- Bake the potato wedges. Bake them for thirty minutes and enjoy!
The Best Rimmed Baking Sheets
I recommend using Russet potatoes to make potato wedges because they are high in starch and low in moisture. This makes them ideal for frying and baking compared to other types of potatoes. If you are living in the UK, I would recommend trying a white potato for this recipe. That will be the closest potato to the russet.
How to Cut Potato Wedges
The key to this recipe turning out right is cutting thin enough wedges so they cook well. I get a good 7 to 8 slices out of each potato, and they come out soft in the inside, but with a nice crispiness on the edges.
You want to cut them in half and then in half again and then cut each fourth in half as well. For the best results, try to keep the wedges equal in size so they cook evenly.
Potato Wedges Seasoning
When I first started making this recipe, I used a store-bought grill seasoning. Now I have so many different seasoning recipes published that would be delicious on these roasted potato wedges. I love using my homemade grill seasoning or my Montreal steak seasoning .
Grill Seasoning
Potato Wedges in the Air Fryer
These potato wedges can also be made in the air fryer if you don’t want to heat up you oven. I have a really simple recipe for them that you can find here: Air Fryer Potato Wedges .
Air Fryer Potato Wedges
Dipping Sauces
These crispy potato wedges can be enjoyed alone, with ketchup, or with your favorite sauce. Here are a few ideas:
- The Best Ranch Dressing Recipe
- BBQ Sauce Recipe
- Chick Fil A Sauce Recipe
Storing and Reheating Leftover Potato Wedges
Store any leftover potato wedges in an airtight container in the refrigerator for up to three days. Reheat only the portion you plan to eat in the oven or air fryer, tossing halfway through.
What to Serve With Potato Wedges
These work as the side of so many different recipes, sandwiches, and burgers, but here are a few of my favorites.
- Air Fryer Grilled Cheese
- Homemade Sloppy Joes
- Pork Tenderloin Sandwich
If you make these oven-baked potato wedges or any of my other recipes, I’d love to hear what you think!
- Youtube
- Newsletter
Ingredients
- 2 large baking potatoes cut thin (about 7 to 8 slices per potato)
- 2 tablespoons grill seasoning
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside.
- In a large bowl, mix together the potatoes, olive oil, and grill seasoning so that the potatoes are well coated.
- Place the potatoes on the prepared baking sheet with the skin side down. Baking them this way will keep you from needing to flip them half way through baking.
- Bake for 30 minutes or until golden brown. Serve with ketchup, Chick Fil A Sauce , BBQ sauce or ranch dressing .
did you make this
Easy Potato Wedges
Facebook
Twitter
Pinterest
Youtube
Newsletter
Easy French Fries
The Best Roasted Baby Potatoes
Sweet Potato Fries
Potato Skins
Instagram
Facebook
Youtube
Newsletter
Easy Potato Wedges
Ingredients
- 2 large baking potatoes cut thin (about 7 to 8 slices per potato)
- 2 tablespoons grill seasoning
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside.
- In a large bowl, mix together the potatoes, olive oil, and grill seasoning so that the potatoes are well coated.
- Place the potatoes on the prepared baking sheet with the skin side down. Baking them this way will keep you from needing to flip them half way through baking.
- Bake for 30 minutes or until golden brown. Serve with ketchup, Chick Fil A Sauce , BBQ sauce or ranch dressing .
Nutrition
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