Salted Chocolate Cookie Butter Bark is an easy and delicious chocolate bark recipe that is the perfect combination of salty and sweet!
You all know that I have a huge obsession with Cookie Butter, right? So I decided that I need to make a holiday treat using it. It came together in the most perfect way, and the result was an irresistible treat!
How to Make Cookie Butter Bark
This is a brief overview of how to make this delicious treat. For the full recipe with all of the ingredients, please see the recipe card at the bottom of the post.
- Prepare a pan. Line a rimmed baking sheet with wax paper.
- Make the first layer of the bark. After melting chocolate, spread it out on the prepared baking sheet. Don’t spread the chocolate too thin. Pop it in the freezer to help it set.
- Make the filing. Combine cookie butter, powdered sugar, and butter.
- Finish off the bark. Take the chocolate out of the freezer. Top with the cookie butter filling. This is easiest when you use clean fingers. Top with the remaining melted chocolate. Add a little salt.
- Let it set. Once it sets, you can break it up. I you want it to set quickly put it back in the freezer so it breaks up easily.
Cookie Butter
What is Cookie Butter?
Cookie butter is a spread that is made out of gingersnap like cookies. It typically has the consistency of peanut butter, but is very much a treat. I you can’t find cookie butter at the store, you can order some online using the link you see above. You can also make some of our homemade cookie butter. While it is more grainy than store-bought cookie butter, it works perfectly in dessert recipes.
Homemade Cookie Butter
Storing
Store the bark in an airtight container for up to one week. This recipe can be kept at room temperature. Alternatively, store in the freezer in an air-tight container for up to three months. As with all recipes, use your best discretion when it comes to leftovers.
Other Easy Desserts
If you are like me and love these super easy desserts, here are a few more to try:
- S’mores Dip
- Rice Krispie Treats
- Mandarin Orange Cake
If you make this chocolate bark recipe or any of my other recipes, leave me a comment to let me know what you think!
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Ingredients
- 3 cups milk chocolate chips
- 1 cup cookie butter
- 1 cup powdered sugar
- 2 tablespoons unsalted butter softened
- 1 teaspoon kosher salt
Instructions
- Line a baking sheet with wax paper.
- Melt 1 1/2 cups chocolate chips and spread it thinly and evenly over the wax paper. Stick it in the freezer for 30 minutes.
- While it chills, combine the cookie butter, powdered sugar, and butter.
- Spread it on the partially frozen chocolate with a spatula or clean fingers
- Melt the remaining chocolate and spread it evenly over the cookie butter mixture carefully so as to make a smooth layer without mixing in the cookie butter mixture. Sprinkle salt on the top
- Freeze overnight. Then break up and enjoy!
did you make this
Salted Chocolate Cookie Butter Bark
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S’mores Bark
Cookie Butter Butterscotch Fudge
Cookie Dough Bark
Sugar Cookie Cookie Butter Bars
Salted Chocolate Cookie Butter Bark is an easy and delicious chocolate bark recipe that is the perfect combination of salty and sweet!
You all know that I have a huge obsession with Cookie Butter, right? So I decided that I need to make a holiday treat using it. It came together in the most perfect way, and the result was an irresistible treat!
How to Make Cookie Butter Bark
This is a brief overview of how to make this delicious treat. For the full recipe with all of the ingredients, please see the recipe card at the bottom of the post.
- Prepare a pan. Line a rimmed baking sheet with wax paper.
- Make the first layer of the bark. After melting chocolate, spread it out on the prepared baking sheet. Don’t spread the chocolate too thin. Pop it in the freezer to help it set.
- Make the filing. Combine cookie butter, powdered sugar, and butter.
- Finish off the bark. Take the chocolate out of the freezer. Top with the cookie butter filling. This is easiest when you use clean fingers. Top with the remaining melted chocolate. Add a little salt.
- Let it set. Once it sets, you can break it up. I you want it to set quickly put it back in the freezer so it breaks up easily.
Cookie Butter
What is Cookie Butter?
Cookie butter is a spread that is made out of gingersnap like cookies. It typically has the consistency of peanut butter, but is very much a treat. I you can’t find cookie butter at the store, you can order some online using the link you see above. You can also make some of our homemade cookie butter. While it is more grainy than store-bought cookie butter, it works perfectly in dessert recipes.
Homemade Cookie Butter
Storing
Store the bark in an airtight container for up to one week. This recipe can be kept at room temperature. Alternatively, store in the freezer in an air-tight container for up to three months. As with all recipes, use your best discretion when it comes to leftovers.
Other Easy Desserts
If you are like me and love these super easy desserts, here are a few more to try:
- S’mores Dip
- Rice Krispie Treats
- Mandarin Orange Cake
If you make this chocolate bark recipe or any of my other recipes, leave me a comment to let me know what you think!
- Youtube
- Newsletter
Ingredients
- 3 cups milk chocolate chips
- 1 cup cookie butter
- 1 cup powdered sugar
- 2 tablespoons unsalted butter softened
- 1 teaspoon kosher salt
Instructions
- Line a baking sheet with wax paper.
- Melt 1 1/2 cups chocolate chips and spread it thinly and evenly over the wax paper. Stick it in the freezer for 30 minutes.
- While it chills, combine the cookie butter, powdered sugar, and butter.
- Spread it on the partially frozen chocolate with a spatula or clean fingers
- Melt the remaining chocolate and spread it evenly over the cookie butter mixture carefully so as to make a smooth layer without mixing in the cookie butter mixture. Sprinkle salt on the top
- Freeze overnight. Then break up and enjoy!
did you make this
Salted Chocolate Cookie Butter Bark
Facebook
Twitter
Pinterest
Youtube
Newsletter
S’mores Bark
Cookie Butter Butterscotch Fudge
Cookie Dough Bark
Sugar Cookie Cookie Butter Bars
Instagram
Facebook
Youtube
Newsletter
Salted Chocolate Cookie Butter Bark
Ingredients
- 3 cups milk chocolate chips
- 1 cup cookie butter
- 1 cup powdered sugar
- 2 tablespoons unsalted butter softened
- 1 teaspoon kosher salt
Instructions
Line a baking sheet with wax paper.
Melt 1 1/2 cups chocolate chips and spread it thinly and evenly over the wax paper. Stick it in the freezer for 30 minutes.
While it chills, combine the cookie butter, powdered sugar, and butter.
Spread it on the partially frozen chocolate with a spatula or clean fingers
Melt the remaining chocolate and spread it evenly over the cookie butter mixture carefully so as to make a smooth layer without mixing in the cookie butter mixture. Sprinkle salt on the top
Freeze overnight. Then break up and enjoy!
Facebook
Twitter
Pinterest
Youtube
Newsletter
