This Mexican Chocolate Fudge recipe is the most amazing combination of spicy and sweet! - 1
  1. They have the best Bloody Marys I have ever had.
  2. The ambiance, it’s hip and fun without getting dirty looks when our kid screams.
  3. The Sriracha Mayo. Greatest dipping sauce for fries ever.
This Mexican Chocolate Fudge recipe is the most amazing combination of spicy and sweet! - 2 This Mexican Chocolate Fudge recipe is the most amazing combination of spicy and sweet! - 3
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Ingredients

  • 3 cups milk chocolate morsels
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper

Instructions

  • Line an 8 inch square pan with aluminum foil or parchment paper.
  • Heat the chocolate and the sweetened condensed milk over medium low heat until the chocolate is melted. Be sure to keep stirring so it melts evenly.
  • Add in the vanilla and the other spices. If you are concerned about the spiciness, add only 1/8 teaspoon of the cayenne pepper and taste it, adding more slowly.
  • After everything is thoroughly combined, immediately pour the fudge into the pan. Allow it at least 4 hours to set in the refrigerator.
  • Remove from the pan, cut, and enjoy. Store in an air-tight container outside of the refrigerator for up to 2 weeks.
Spicy Mexican Chocolate Fudge - 4

did you make this

Spicy Mexican Chocolate Fudge

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Spicy Mexican Chocolate Fudge - 5 Spicy Mexican Chocolate Fudge - 6 This Mexican Chocolate Fudge recipe is the most amazing combination of spicy and sweet! - 7
  1. They have the best Bloody Marys I have ever had.
  2. The ambiance, it’s hip and fun without getting dirty looks when our kid screams.
  3. The Sriracha Mayo. Greatest dipping sauce for fries ever.
This Mexican Chocolate Fudge recipe is the most amazing combination of spicy and sweet! - 8 This Mexican Chocolate Fudge recipe is the most amazing combination of spicy and sweet! - 9
  • Instagram
  • Facebook
  • Youtube
  • Newsletter

Ingredients

  • 3 cups milk chocolate morsels
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper

Instructions

  • Line an 8 inch square pan with aluminum foil or parchment paper.
  • Heat the chocolate and the sweetened condensed milk over medium low heat until the chocolate is melted. Be sure to keep stirring so it melts evenly.
  • Add in the vanilla and the other spices. If you are concerned about the spiciness, add only 1/8 teaspoon of the cayenne pepper and taste it, adding more slowly.
  • After everything is thoroughly combined, immediately pour the fudge into the pan. Allow it at least 4 hours to set in the refrigerator.
  • Remove from the pan, cut, and enjoy. Store in an air-tight container outside of the refrigerator for up to 2 weeks.
Spicy Mexican Chocolate Fudge - 10

did you make this

Spicy Mexican Chocolate Fudge

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Spicy Mexican Chocolate Fudge - 11
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Spicy Mexican Chocolate Fudge - 12

Spicy Mexican Chocolate Fudge

Ingredients

  • 3 cups milk chocolate morsels
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper

Instructions

  • Line an 8 inch square pan with aluminum foil or parchment paper.

  • Heat the chocolate and the sweetened condensed milk over medium low heat until the chocolate is melted. Be sure to keep stirring so it melts evenly.

  • Add in the vanilla and the other spices. If you are concerned about the spiciness, add only 1/8 teaspoon of the cayenne pepper and taste it, adding more slowly.

  • After everything is thoroughly combined, immediately pour the fudge into the pan. Allow it at least 4 hours to set in the refrigerator.

  • Remove from the pan, cut, and enjoy. Store in an air-tight container outside of the refrigerator for up to 2 weeks.

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  • Twitter

  • Pinterest

  • Youtube

  • Newsletter