Tropical Moscow Mules

These Tropical Moscow Mules are absolutely delicious and super easy to make! Like if Moscow Mules and Pina Coladas had a baby!

I’m busy packing up everything my family owns and cursing the stupid versions of ourselves that existed in December and thought a big Christmas would be fun because moving day is right around the corner!

So this is going to be short and sweet!

Did you guys know that Moscow Mules have become super popular over the last few years? And I totally get why, they are amazingly delicious and really super easy to throw together. And can I just tell you something? I have totally contemplated starting a second blog that is ALL just cocktails, because I totally find them that fun to create.

In copper mugs, the Tropical Moscow Mules have ice cubes and on the rim there are sliced pineapples and cherries. - 2

Moscow Mules have the perfect combo of ginger and lime, and the addition of tropical flavors works right in perfect with them. These were so super delicious. Make one, or make four! I have the measurements for both!

In copper mugs, the Tropical Moscow Mules have ice cubes and on the rim there are sliced pineapples and cherries. - 3

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Ingredients

For One
1 oz coconut rum such as Malibu
1 oz vodka
4 oz ginger beer
4 oz pineapple juice
1 TBSP lime juice
For Four
1/2 cup coconut rum such as Malibu
1/2 cup vodka
2 cups ginger beer
2 cups pineapple juice
1/4 lime juice

Instructions

Mix all the ingredients together and serve over ice.

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